Viscosity dynamic Converter
Convert dynamic viscosity units like poise, centipoise.
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What is Dynamic Viscosity Converter?
Dynamic viscosity (also called absolute viscosity) measures a fluid's resistance to shear flow — how thick or runny it is. Honey has high dynamic viscosity; water has low. It is essential in fluid mechanics, lubrication engineering, and food processing.
Understanding the Units
Pascal-second (Pa·s)
The SI unit of dynamic viscosity. Equal to 1,000 centipoise.
Common Uses: Scientific and engineering calculations
Poise (P)
CGS unit of dynamic viscosity.
Common Uses: Older fluid dynamics literature
Conversion: 1 P = 0.1 Pa·s
Centipoise (cP)
One-hundredth of a poise; equal to 1 mPa·s. Most common practical unit.
Common Uses: Food, cosmetics, petroleum, pharmaceuticals
Conversion: 1 cP = 0.001 Pa·s
Common Conversions
- Water at 20°C: ~1.002 cP = 0.001 Pa·s
- Olive oil: ~80–100 cP at 20°C
- Honey: ~2,000–10,000 cP
- Motor oil SAE 30: ~100–200 cP at operating temperature
- Ketchup: ~50,000–100,000 cP (shear-thinning)
Conversion Formulas
- Shear stress = Dynamic viscosity × Shear rate (τ = μ × γ̇)
- Pa·s to poise: P = Pa·s × 10
- Poise to centipoise: cP = P × 100
- Pa·s to centipoise: cP = Pa·s × 1,000
Practical Examples
Blood viscosity: ~3–4 cP — affects cardiovascular workload
Engine oil changes viscosity with temperature (thinner when hot, thicker when cold)
Printer ink viscosity is carefully controlled for consistent droplet size
Air: ~0.0018 cP — very low viscosity, a key reason it flows easily
When to Use Each Unit
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